Category: General
Boyfriend 5.0 vs Husband 1.0
I showed this to my wife and she said it is pretty accurate. Ladies, what do you think?
Dear Tech Support,
Last year I upgraded from Boyfriend 5.0 to Husband 1.0 and noticed that the new program began making unexpected changes to the accounting modules, limiting access to flower and jewelry applications that had operated flawlessly under Boyfriend 5.0.
Birthday in istanbul
We spent this week-end in Istambul for my birthday, this made an intimate birthday with Nathalie, we vsisited all the nice places of Istanbul, Topkapi being one of the highlights. I’ll post some pictures as i get them ready.
the incredible part of the week end was to discover the gastronomic scene of the city, I must admit i have been surpised. tonight we went at the TOPAZ restaurant, their degustation menus (with 6 cups) of wine were just wonderlful (frenchie speaking) and the view on the Bosphore incredible.
I love this city more everytime i come back
fiches d'anatomie (lego)
A voir sur Geekologie, les fiches d’anatomie LEGO
http://www.geekologie.com/2008/10/im_a_doctor_anatomy_of_a_lego.php
Ah ben si, je crois qu'ils se payent vraiment notre pomme
Sur Bloomberg
AIG Spent $440,000 on Spa, Resort After U.S. Takeover (Update1)
By Lorraine Woellert and Erik Holm
Oct. 7 (Bloomberg) — American International Group Inc. spent $440,000 on a conference at a California resort less than a week after an $85 billion government takeover, lawmakers said.
The bill from the St. Regis resort in Monarch Beach included $23,380 for spa services, according to Representative Henry Waxman, chairman of the House Committee on Oversight and Government Reform. Waxman led questioning today of former AIG Chief Executive Officers Martin Sullivan and Robert Willumstad as Congress probes events that led to federal intervention.
Ils se foutent pas un peu de nous là
Le monde 10/10/2008
Réfugiés dans les salons feutrés – dans les tons or et pastel – de l’Hôtel de Paris, le palace le plus cher de Monaco, les cadres de la branche assurances de Fortis ont refusé de dévoiler le menu. Dommage.
A 3 000 euros le couvert, le chef du prestigieux restaurant Louis-XV, Frank Cerruti, a déployé tout son art pour ce déjeuner dont la facture se montait à 150 000 euros. C’est le prix de l’"événement culinaire" auquel le groupe Fortis avait convié, vendredi 10 octobre, une cinquantaine de courtiers indépendants, partenaires de la société d’assurance belgo-néerlandaise, rachetée lundi par BNP-Paribas. La dégustation fut royale, le plaisir impérial et la gêne à peine perceptible.
Ce petit raporteur de scope pourrait être sympa à avoir dans la poche pendant les gardes